Kashmiri Kandur: Kashmiri's eternal love for bakers
A kashmiri Kandur is a conventional bread maker who bakes various variety of breads in a clay tandoor oven. There is an intrinsic connection between Kandur and Kashmiri culture. Kandurs are spread throughout the length and breadth of the valley. They make use clay tandoor and burn fire of woods to bake variety of breads. The shops of Kandur are called Kandurwan. The kandurwans are not only just the shops which sell variety of breads but it is social place where people assemble and discuss current news and social issues. It can be said to be a social place for gossips and conversations as well as interactions. There is a great cultural significance of Kandru’s in kashmiri culture and identity. Kashmiris start their day by morning tea especially none chai with which they eat Lavas, Girda, Teelworu etc. With the militancy and migration of the Kashmiri Pandits to Jammu and other places, the Kashmiri Kandur-the bread makers have also set up their Tandoor in various parts of Jammu where...