Sunanda Khajuria: The Daughter of Painthal Who Took Jammu's Art to Harvard and Wuhan

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From the quiet, green foothills of Painthal in Jammu to the hallowed halls of Harvard University in the USA and the prestigious Wuhan University of Technology in China - this is not just an artist's biography, it is the story of Jammu and Kashmir's rising on the global art map.  Sunanda Khajuria has today become one of the most internationally recognised contemporary painters to emerge from the Union Territory of Jammu and Kashmir, and her journey is an inspiration for every young artist from Jammu, Kashmir and Ladakh. In a world where artists from metro cities dominate the contemporary art scene, Sunanda proved that true art has no pin code. It can bloom even in a small village if nurtured with passion and dedication. Early Life: Roots in Painthal, Jammu Born in 1979, Sunanda Khajuria belongs to a respected family from Painthal village in Jammu district. She is the daughter of Sh. Mohan Lal Khajuria, a former Sarpanch of Painthal, and Smt. Manorama Khajuria. Growing up as a Sa...

Broccoli: The Wonder Vegetable for Good Health


https://vivekkoulinsights.blogspot.com/2025/01/broccoli-wonder-vegetable-for-good.html


Broccoli: A Nutrient-Rich Cruciferous Vegetable

Broccoli is a green vegetable that belongs to the cruciferous family, which also includes cauliflower, cabbage, kale, and Brussels sprouts. It is highly regarded for its nutritional value and health benefits. Broccoli is relatively rich in carotene and vitamin C, and it also contains notable amounts of thiamin, riboflavin, niacin, and iron. Notably, steaming broccoli helps retain more vitamin C and sulforaphane compared to boiling. A recent study on organically grown broccoli found a link between the deep green color of the florets and their total carotenoid content. Two carotenoids, lutein and zeaxanthin, are present in significant amounts in broccoli and are particularly important for eye health. In fact, the outer portion of the retina, known as the peripheral retina, has the highest concentration of lutein in the body.

Health Benefits of Broccoli:

1. Rich in Nutrients – High in vitamins C, K, A, and folate.

2. Boosts Immunity – Antioxidants enhance immune function.

3. Supports Heart Health – Helps lower cholesterol and improve circulation.

4. Aids Digestion – This nutritious vegetable promotes overall digestion and strengthens the digestive system.

5. May Help Prevent Cancer – Contains sulforaphane, a compound known for its anti-cancer properties.

6. Improves Bone Health – Rich in calcium and vitamin K.

7. Supports Brain Function – Offers protection against cognitive decline.

Broccoli Cultivation and Jammu Broccoli-07

The metabolic benefits of broccoli glucosinolates closely correspond with the necessary changes to lower the risk of type 2 diabetes. The winter climate in the Jammu region is particularly favorable for the vigorous growth of broccoli. Recently, it has attracted attention due to increasing awareness of nutritional security and the demand for high-quality produce, alongside a steady stream of tourists visiting the area. The Division of Vegetable Science and Floriculture at FOA, SKUAST, Chatha Jammu has launched a new variety named Jammu Broccoli-07 (Early Green), which is ideally suited for the sub-tropical and low hill zones of the region. This variety is recognized for its dark green curds and leaves with wavy edges, an upright plant structure, and a low chilling requirement.

Broccoli: A Vital Ingredient for a Healthy Lifestyle

Broccoli is a nutrient-dense vegetable, packed with vitamins C, K, and A, as well as fiber and antioxidants. It contains sulforaphane, which may help lower the risk of cancer. The high fiber content is beneficial for gut health, and vitamin K plays a crucial role in maintaining bone strength. Eating broccoli regularly can also enhance skin health and reduce inflammation. Whether you enjoy it steamed, roasted, or raw, incorporating broccoli into your diet can provide a variety of health benefits. It boosts energy and vitality while contributing to overall well-being. Regularly consuming vegetables supplies essential nutrients like proteins, carbohydrates, fats, oils, vitamins, and minerals. Vegetables also contain various metals and non-metals, which are found in the form of salts and complexes rather than in their free state. These mineral salts are vital components of the different tissues in vegetables. Therefore, instead of relying on fast food and non-vegetarian options, it's important and beneficial for everyone to include green leafy vegetables and salads in their diet to stay healthy, fit, and youthful. 

(Vivek Koul)

Link to blogger site namely "Chinar Shade" of Sh. Autar Mota(famous blogger, author, photographer):

https://autarmota.blogspot.com/?m=1

I hope you read and enjoy his blog posts.

Thankyou 


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